I found this recipe on Ree Drummond’s Tasty Kitchen blog. As in Ree Drummond the Pioneer Woman. I actually cooked. I actually whisked egg whites into peaky meringue.
I did however leave out the “hot” part. Not only did I not have the pepper I couldn’t find it in the store plus we don’t like hot. Those things are still good. Especially on vanilla ice cream!
They look utterly marvelous!
I’m salivating already…and it’s a long time until my next meal…
huge hugs for the holidays…and beyond…hugmamma.
Yum, as a southerner, pecans are one of my favs. These look delicious.
You might be interested in this:
http://crowingcrone.wordpress.com/2011/12/29/what-i-know-about-fibro/
Thanks Nancy, I found that too be quite interesting.